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Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass

Yahui Ge1, Xiqing Bian1, Baoqing Sun2

  • 1State Key Laboratory of Quality Research in Chinese Medicine, Macau Institute for Applied Research in Medicine and Health , Macau University of Science and Technology , Avenida Wai Long , Taipa 999078 , Macau SAR China.

Journal of Agricultural and Food Chemistry
|April 2, 2019
PubMed

Keywords:
Pu-erh teaderivatization LC−MSdynamic profilingfermentationphenolic acids

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