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Three Systems for Biochemical Characterization of Lactobacilli Associated with Meat Spoilage

B H Lee1, R E Simard1

  • 1Research Station, Agriculture Canada, St-Jean-sur-Richelieu, Québec, Canada J3B 6Z8 and Département de Sciences et Technologie des Aliments et Centre de Recherche en Nutrition, Université Laval, Quebec City, Québec, Canada GIK 7P4.

Journal of Food Protection
|April 3, 2019
PubMed

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