Quantitative Estimation of Fecal Coliforms in Fresh and Frozen Fishery Products by APHA and Modified A-1 Procedures

S Varga1, A Doucet1

  • 1Department of Fisheries and Oceans, Fisheries Operations Branch, 1721 Lower Water Street, Halifax, Nova Scotia, Canada B3J 2S7.

Insights

The modified A-1 (A-1 M) method underestimated fecal coliforms in fish due to sediment inhibition. Adjusting incubation time and gas vial height in the A-1 M technique yielded comparable results to the APHA method.

Area of Science:

  • Food Microbiology
  • Analytical Chemistry
  • Public Health

Background:

  • Fecal coliforms are indicators of microbial contamination in food.
  • Accurate enumeration of fecal coliforms is crucial for food safety assessments.
  • Existing methods for fecal coliform detection may have limitations.

Purpose of the Study:

  • To compare the accuracy of the modified A-1 (A-1 M) method and the APHA method for fecal coliform enumeration in fish.
  • To identify factors contributing to discrepancies between the two methods.
  • To optimize the A-1 M method for reliable fecal coliform detection.

Main Methods:

  • Analysis of fresh, frozen, and breaded fish samples.
  • Enumeration of fecal coliforms using the APHA method.
  • Enumeration of fecal coliforms using the modified A-1 M method.
  • Investigation of sample sediment's effect on gas formation.

Main Results:

  • The A-1 M method yielded significantly lower fecal coliform counts compared to the APHA method.
  • Sample sediment was identified as an inhibitory factor in the A-1 M procedure.
  • Modifications to the A-1 M technique, including increased incubation time and elevated gas vials, improved accuracy.

Conclusions:

  • The standard A-1 M method may underestimate fecal coliform levels in fish due to sample matrix effects.
  • Optimized A-1 M procedures can provide reliable fecal coliform estimates comparable to the APHA method.
  • Adjustments to incubation parameters are key to overcoming inhibition in the A-1 M method.

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