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Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
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Comparison of Aerobic and Anaerobic Incubation Conditions for Optimal Recovery of Salmonella

J S Bailey1, J O Reagan1, N A Cox1

  • 1U.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Agricultural Research Center, P.O. Box 5677, Athens, Georgia 30613 and Department of Food Science, University of Georgia, Athens, Georgia 30602.

Journal of Food Protection
|April 3, 2019
PubMed

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