Sterol Oxidation Products in French Fries and in Stored Potato Chips

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Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
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Ken Lee1, Anne M Herian1, Nancy A Higley1

  • 1Department of Food Science, 1605 Linden Drive, University of Wisconsin-Madison, Madison, Wisconsin 53706.

Journal of Food Protection
|April 3, 2019
PubMed

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