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Interaction of Caffeic Acid with SDS Micellar Aggregates

Antonio Cid1,2, Oscar A Moldes3, Juan C Mejuto4

  • 1Physical Chemistry Department, Faculty of Sciences, University of Vigo, 32004 Ourense, Spain. acids@fct.unl.pt.

Molecules (Basel, Switzerland)
|April 3, 2019
PubMed
Summary

This study explores how temperature and caffeic acid affect sodium dodecyl sulfate (SDS) micellar systems. Results show that micellization is endothermic and entropically driven, influenced by hydrophobic interactions and caffeic acid's role in water structure.

Keywords:
SDSanionic amphiphilescaffeic acidcritical micelle concentrationfood additivesmicellization

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