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Hypolipidaemic Effects of High Resistant Starch Sago and Red Bean Flour- based Analog Rice on Diabetic Rats

Sri Budi Wahjuningsih1, Haslina Haslina1, Marsono Marsono2

  • 1Department of Processing, Agricultural Product, Faculty of Agricultural Technology, Semarang University, Semarang, Indonesia.

Materia Socio-Medica
|April 3, 2019
PubMed
Abstract

Keywords:
diabetes mellitushypolipidaemiclipidricesagostarch

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