Related Experiment Video
Updated: Jan 27, 2026

09:38
Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
Published on: November 29, 2013
17.6K
Assuring Quality of Dietary Supplements for Cancer Patients: An Integrative Formulary Systems Approach
Integrative Medicine (Encinitas, Calif.)
|April 3, 2019
Summary
Dietary supplement quality is inconsistent, posing risks to cancer patients. Many suppliers, despite claiming compliance, had significant quality and safety issues, including contamination and FDA violations.
Area of Science:
- Nutritional Science
- Pharmaceutical Quality Control
- Oncology Supportive Care
Background:
- Dietary supplements exhibit variable quality, presenting risks to cancer patients who frequently use them.
- The US Food and Drug Administration (FDA) has documented widespread noncompliance with current Good Manufacturing Practices (cGMPs), increasing safety concerns.
Purpose of the Study:
- To investigate the quality practices of current and prospective suppliers of dietary supplements.
- To assess compliance with FDA regulations and identify critical quality markers.
Main Methods:
- Nine manufacturers were evaluated using a proprietary survey tool and audits.
- Information was gathered via nondisclosure agreements, manufacturing document reviews, FDA audit reports (Freedom of Information Act requests), site audits, and third-party analytical testing.
Main Results:
- Despite claims of cGMP compliance, several suppliers had FDA warning letters, product recalls, or failed independent testing for potency and purity.
- Issues included lack of product specifications, inadequate testing, insufficient supply chain controls, and confirmed melamine contamination in protein powders.
Conclusions:
- Findings highlight significant variability in dietary supplement quality, confirming concerns for patient safety.
- A rational process for assessing supplement quality is presented, relevant for both oncological and non-oncological settings.
Related Concept Videos
Quality Assurance
1.1K
Quality assurance is the overarching term used to describe the activities employed to ensure the proper performance of a system. These activities can be classified into three categories: quality control, quality assessment, and internal corrective measures. Typically, these activities work cyclically: quality control is performed before and during the analysis, while quality assessment occurs during and after the investigation. Internal corrective measures are implemented based on the findings...
1.1K
Dietary Connections
61.6K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
61.6K
Proteins: Dietary Sources and Requirements
1.6K
Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
1.6K
Carbohydrates: Dietary Sources and Requirements
1.6K
Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...
1.6K
Lipids: Dietary Sources and Requirements
1.9K
Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
1.9K
Quality of Water
516
In concrete preparation, the quality of water is paramount as it affects the strength and durability of the concrete. Potable water is usually preferred; however, it must not have excessive sodium or potassium to prevent compromising the concrete's integrity. Water quality is typically evaluated based on impurities such as dissolved solids, chlorides, and sulfates, and its pH value is ideally between 6 and 8. Even slightly acidic natural water may be acceptable unless it contains harmful...
516

