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Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed Water

M E Anderson1, H E Huff1, R T Marshall1

  • 1U.S. Department of Agriculture, Agricultural Research Service, 113 Eckles Hall, University of Missouri, Columbia, Missouri 65211 and Food Science and Nutrition Department, University of Missouri-Columbia, Columbia, Missouri 65211.

Journal of Food Protection
|April 4, 2019
PubMed

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