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Incidence of Streptococcus zooepidemicus Mastitis
1Mastitis Laboratory U-193, 3113 Horsebarn Hill Road, University of Connecticut, Storrs, Connecticut 06268.
Abstract:
The first outbreak of Streptococcus zooepidemicus infection in humans in the United States occurred in 1983, when sixteen cases were reported in New Mexico. The source of infection was traced to cheese made with raw milk from cows with S. zooepidemicus mastitis. A study of the incidence of mastitis caused by S. zooepidemicus in cows on the Connecticut Mastitis Control Program was conducted for a 6-month period. Seventeen percent of the 255 herds monitored had S. zooepidemicus mastitis cases and two of these herds had large numbers of cows infected.
Insights
Streptococcus zooepidemicus can infect humans through contaminated raw milk products. A study found this bacterium in 17% of monitored dairy herds, highlighting a significant public health risk.
Area of Science:
- Veterinary Medicine
- Infectious Diseases
- Food Safety
Background:
- Streptococcus zooepidemicus is a bacterium that can cause mastitis in cows.
- Human infections with S. zooepidemicus have been linked to raw milk products.
- An outbreak in 1983 in New Mexico highlighted the zoonotic potential of this pathogen.
Purpose of the Study:
- To investigate the incidence of Streptococcus zooepidemicus mastitis in dairy cows.
- To assess the prevalence of S. zooepidemicus in a monitored cattle population.
Main Methods:
- A 6-month study was conducted on herds participating in the Connecticut Mastitis Control Program.
- Data on S. zooepidemicus mastitis cases were collected and analyzed.
Main Results:
- S. zooepidemicus mastitis was identified in 17% of the 255 monitored herds.
- Two herds exhibited a high number of infected cows, indicating potential for widespread transmission.
Conclusions:
- Streptococcus zooepidemicus is present in dairy herds and poses a risk for human transmission.
- Continued surveillance and control measures are necessary to prevent zoonotic infections from contaminated dairy products.
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