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Factors Affecting the Microbiological Quality of Burgos and Villalón Cheeses at the Retail Level

F J Chavarri1, J A Nuñez1, L Bautista1

  • 1Departamento de Bioquimica y Microbiologia, Instituto Nacional de Investigaciones Agrarias, Apartado 8111, Madrid 28040, Spain.

Journal of Food Protection
|April 4, 2019
PubMed

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