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Application of Bioluminescence to Rapid Determination of Microbial Levels in Ground Beef

J E Kennedy1, J L Oblinger1

  • 1Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611 and Agricultural Dean's Office, University of Missouri-Columbia, Columbia, Missouri 65211.

Journal of Food Protection
|April 5, 2019
PubMed

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