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Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes
Published on: June 28, 2024
Dietary sugars, metabolic effects and child health
Azahara Iris Rupérez1, María Isabel Mesana1, Luis Alberto Moreno1,2
1Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, Food and Agriculture Institute of Aragón (IA2), Health Research Institute of Aragón (ISS Aragón), Zaragoza.
Insights
Children worldwide consume excessive sugar, primarily from drinks and sweets, increasing obesity and cardio-metabolic risks. Policies are needed to curb sugar intake in young populations.
Area of Science:
- Pediatric Nutrition
- Public Health
- Cardiology
Background:
- Childhood sugar intake is a global concern.
- Excessive sugar consumption is linked to adverse health outcomes.
Purpose of the Study:
- To review current global sugar intake data in children.
- To identify major sugar sources and their health impacts.
- To focus on cardiometabolic alterations associated with obesity.
Main Methods:
- Systematic review of global studies on child sugar intake.
- Analysis of sugar sources and consumption patterns.
- Correlation of sugar intake with health markers.
Main Results:
- Added sugar intake often exceeds 10% of total energy in children and adolescents.
- Soft drinks and fruit-based drinks are primary sources of added sugars.
- High sugar intake is linked to obesity, liver fat, dyslipidemia, hypertension, and insulin resistance.
Conclusions:
- Excessive sugar intake poses significant cardiometabolic risks in children.
- Urgent need for targeted, long-term policies to reduce sugar consumption in youth.
Purpose Of Review:
To describe current findings on sugar intake in children worldwide, including sugar sources and their impact on child health focusing on cardiometabolic alterations usually associated to obesity.
Recent Findings:
In children less than 4 years, intakes of added sugars across countries ranged from 9.8 to 11.2% of total energy; in children 4-10 years, it ranged from less than 3-18%; and in adolescents, it ranged from 13.6 to 16.6%. For most countries, intakes of added sugars were greater than the recommended upper limit of 10% of total energy for children and adolescents and less or around 10% in infants. In most studies, soft drinks and fruit-based drinks accounted for the greatest proportion of the added sugars intake, followed by milk products and sweet bakery products. High added sugar intake has been associated with increased obesity risk and fat deposition in the liver, contributing to dyslipidemia, high blood pressure, insulin resistance and cardio-metabolic risk.
Summary:
As a high added sugar intake is associated with cardio-metabolic conditions in children and adolescents, the current scenario supports the need for stronger targeted long-term policies that prevent the excessive sugar intake in young populations.
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