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Harvest time optimization leads to the production of native cassava starches with different properties

Daiana de Souza Fernandes1, Thaís Paes Rodrigues Dos Santos1, Adalton Mazetti Fernandes1

  • 1Center for Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.

International Journal of Biological Macromolecules
|April 5, 2019
PubMed

Keywords:
CassavaGrowth phasesStarch properties

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