Monitoring polysorbate hydrolysis in biopharmaceuticals using a QC-ready free fatty acid quantification method

Maximilian N Honemann1, Jan Wendler1, Tobias Graf2

  • 1F. Hoffmann-La Roche, Grenzacherstrasse 124, 4070 Basel, Switzerland.

Summary

Polysorbate hydrolysis in biopharmaceuticals causes protein instability and particulates. A new liquid chromatography-mass detection method accurately quantifies free fatty acids, aiding quality control for drug product stability.

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