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Salt pan brine water as a sustainable source of sulphated polysaccharides with immunostimulatory activity

Cláudia Nunes1, Ana Rocha2, Pedro Quitério2

  • 1CICECO - Aveiro Institute of Materials, Universidade de Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal; QOPNA & LAQV/REQUIMTE, Departamento de Química, Universidade de Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal.

International Journal of Biological Macromolecules
|April 8, 2019
PubMed

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