Efficient resource valorization by co-digestion of food and vegetable waste using three stage integrated bioprocess

Debkumar Chakraborty1, S Venkata Mohan2

  • 1Bioengineering and Environmental Sciences Lab, CEEFF, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500 007, India; Department of Food Technology, Center for Emerging Technology, Jain University, Bangalore 562112, India.

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