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Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Elisa Arte1, Xin Huang1, Emilia Nordlund2

  • 1Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FI-00014, Finland.

Food Chemistry
|April 9, 2019
PubMed

Keywords:
BioprocessingEmulsionsFoamingProtein isolateTechnofunctional propertiesWheat bran

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