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Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts

Katarzyna Rafińska1, Paweł Pomastowski2, Joanna Rudnicka1

  • 1Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland; Interdisciplinary Centre of Modern Technology, Nicolaus Copernicus University in Toruń, Wileńska 4, 87-100 Toruń, Poland.

Food Chemistry
|April 9, 2019
PubMed

Keywords:
Biological activityExtraction methodsGC/MS analysisLepidium sativum L.MALDI-TOF-MS analysis

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