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Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish

Sylvain Merel1, Jorge Regueiro1, Marc H G Berntssen1

  • 1Institute of Marine Research (IMR), PO Box 1870 Nordnes, N-5817 Bergen, Norway.

Food Chemistry
|April 9, 2019
PubMed

Keywords:
AntioxidantAtlantic salmonEthoxyquinFeeding trialHigh resolution mass spectrometryQTOFTransformation productsTraveling-wave ion mobility spectrometry

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