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Quality preservation of orange concentrate by using hybrid ohmic - Vacuum heating

Hosain Darvishi1, Pedram Mohammadi1, Ali Fadavi2

  • 1Department of Biosystems Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran.

Food Chemistry
|April 9, 2019
PubMed

Keywords:
AntioxidantEvaporationOhmic heatingVacuumVitamin C

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