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Pasting properties of hydrothermally treated maize starch with added stearic acid

Clarity R Mapengo1, S S Ray2, M Naushad Emmambux1

  • 1Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield, Pretoria 0028, South Africa.

Food Chemistry
|April 9, 2019
PubMed

Keywords:
Amylose-lipid complexesClean label starchDSC (Differential scanning calorimetry)Hydrothermal treatmentXRD (Wide angle X-ray scatterings)

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