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A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples

Panzhu Qin1, Wei Qu2, Jianguo Xu1

  • 11School of Food and Biological Engineering, Engineering Research Center of Bio-Process, MOE, Hefei University of Technology, Hefei, 230009 China.

Journal of Food Science and Technology
|April 9, 2019
PubMed

Keywords:
BeefChickenDuckIdentificationMeat adulterationMultiplex PCRPorkSensitivitySpecificity

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