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Phenolic composition of apple products and by-products based on cold pressing technology

Guorong Du1, Yanyun Zhu2, Xiaoyu Wang2

  • 11School of Biological and Environmental Engineering, Xi'an University, Xi'an, 710065 People's Republic of China.

Journal of Food Science and Technology
|April 9, 2019
PubMed

Keywords:
AppleApple productionCold pressingPhenolic compound

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