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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions

Seiran Moradi1, Navideh Anarjan1

  • 1Department of Chemical Engineering, Tabriz Branch, Islamic Azad University, Tabriz, Iran.

Food Science and Biotechnology
|April 9, 2019
PubMed

Keywords:
Gum ArabicNanoemulsionsNanoencapsulationStabilizerα-Tocopherol

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