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New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability

Samaneh Amiri1, Mahmoud Rezazadeh-Bari1, Mohammad Alizadeh-Khaledabad1

  • 11Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.

Food Science and Biotechnology
|April 9, 2019
PubMed

Keywords:
CampesterolMilk phospholipidsNanoliposomesUltrasonic waves

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