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Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects

Meltem Asan-Ozusaglam1, Ayse Gunyakti1

  • 1Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey.

Food Science and Biotechnology
|April 9, 2019
PubMed

Keywords:
Acid and bile toleranceAnti-cholesterolAntibiotic susceptibilityAuto-aggregationTransit tolerance

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