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Mapping the Binding Site of an Aptamer on ATP Using MicroScale Thermophoresis
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Determination of Bacterial ATP Levels in Raw Milk: Selectivity of Non-Bacterial ATP Hydrolysis

Daniel P Theron1, Bernard A Prior1, Pieter M Lategan1

  • 1Department of Microbiology, University of the Orange Free State, P.O. Box 339, Bloemfontein, South Africa 9300.

Journal of Food Protection
|April 10, 2019
PubMed

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