Related Experiment Video
Updated: Jan 26, 2026

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
Published on: February 23, 2024
Incidence of Campylobacter jejuni and Campylobacter coli Serogroups in a Chicken Processing Factory
1Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel and National Center for Campylobacter, Central Laboratories, Ministry of Health, Jerusalem 91060, Israel.
Abstract:
Chicken carcasses and water samples were tested for contamination with Campylobacter jejuni or Campylobacter coli at a water-immersion stage in a kosher poultry processing factory. Among the wide variety of serogroups found on carcasses and water samples, only serogroups #2, #11 and #12 ranked among those most frequently isolated in Israel from humans.
More Related Videos
08:23Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens
Published on: March 10, 2020
09:43Subtyping of Campylobacter jejuni ssp. doylei Isolates Using Mass Spectrometry-based PhyloProteomics MSPP
Published on: October 30, 2016
Related Concept Videos
Factorial Design
Prevalence and Incidence
Prevalence indicates the proportion of individuals in a population who have a specific disease or health...
Types of Reports II: Incident or Occurrence Report
Purposes:
In the healthcare industry, reports play a crucial role in documenting incidents within an agency. The primary objective of these reports is to ensure patient safety, uphold the...
Chemotaxis in E. coli
Stringent Response in E. coli
Processes of Self-Presentation