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Published on: June 12, 2017
Use of a Disc-Assay System to Detect Oxytetracycline Residues in Honey
Lawrence A Roth1, Suet Kwan1, Peter Sporns1
1Food Laboratory Services Branch, Alberta Agriculture, O.S. Longman Building, Edmonton, Alberta, Canada T6H 4P2 and Department of Food Science, University of Alberta, Edmonton, Alberta, Canada T6K 2P5.
Abstract:
A simple inexpensive disc-assay system for detection of oxytetracycline (OTC) in honey was developed. This bioassay involved diluting honey 1:1 (wt/wt) with 0.1 M phosphate buffer, pH 7.0, and applying 90 μl of this solution to a 0.5-in (12.7-mm) filter paper disc placed on Bacillus cereus -inoculated media. This test detected about 0.2 μg OTC/ml (0.4 μg OTC/g honey) without interference from natural antibacterial inhibitors in honey. It was also shown that a variety of materials contributed to the natural inhibitor effect in honey, including materials other than glucose oxidase-derived hydrogen peroxide and the osmotic effects of sugar.
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