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Updated: Jan 26, 2026

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Using Eye Movements to Evaluate the Cognitive Processes Involved in Text Comprehension
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Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads
N Tanaka1, E Traisman1, P Plantinga1
1Food Research Institute and Department of Statistics, University of Wisconsin, Madison, Wisconsin 53706.
Journal of Food Protection
|April 10, 2019
Abstract
No abstract available in PubMed .
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