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Updated: Jan 26, 2026

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Synthesis and Effect of Structure on Swelling Properties of Hydrogels Based on High Methylated Pectin and Acrylic

Grzegorz Kowalski1, Karolina Kijowska2, Mariusz Witczak3

  • 1University of Agriculture in Krakow, Faculty of Food Technology, ul. Balicka 122, 30-149 Kraków, Poland. grzegorz.kowalski@urk.edu.pl.

Polymers
|April 10, 2019
PubMed

Keywords:
DSChydrogelspoly(acrylic acid), pectinswelling

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