Influence of Network Structure on the Crystallization Behavior in Chemically Crosslinked Hydrogels

Zhenfang Zhang1,2,3, Qian Li4,5, Cigdem Yesildag6

  • 1State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China. lawrencezzf@hotmail.com.

Polymers
|April 10, 2019
PubMed
Summary

Hydrogel network structure significantly impacts physical properties. Different crosslinking methods in eight-arm star-shaped poly(ethylene glycol) (8PEG) hydrogels lead to distinct crystalline domain sizes, from nano-scaled to giant spherulites.

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