Updated: Jan 26, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Douglas R Lyke1, Jane E Dorweiler1, Anita L Manogaran1
1Department of Biological Sciences, Marquette University, Milwaukee, Wisconsin.
The Sup35 protein in yeast has three key functions: translation termination, stress response via biomolecular condensates, and prion formation. These diverse roles highlight Sup35p
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