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Chemically modified polysaccharides: Synthesis, characterization, structure activity relationships of action

Yong Xu1, Yu-Ji Wu1, Pei-Long Sun1

  • 1Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

International Journal of Biological Macromolecules
|April 10, 2019
PubMed
Summary

Chemically modifying polysaccharides enhances their structural diversity and bioactivities, offering new pharmaceutical and food applications. This review covers synthesis, characterization, bioactivities, and structure-activity relationships of modified polysaccharides.

Keywords:
BioactivitiesCharacterizationChemical modificationPolysaccharidesPreparation methodsStructure activity relations of action

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