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Influence of Prolonged Culture Storage on the Osmotolerance of Zygosaccharomyces Yeasts

Marco F G Jermini1, Karl Weber1, Wilhelm Schmidt-Lorenz1

  • 1Food Microbiology Laboratory, Department of Food Science and Department of Mathematics, Swiss Federal Institute of Technology (ETH), CH-8092 Zürich, Switzerland.

Journal of Food Protection
|April 11, 2019
PubMed

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