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Influence of Sodium Substitution with Potassium on Microbial and Organoleptic Spoilage Patterns in Sliced

H-J S Nielsen1, P Zeuthen1

  • 1Department of Biotechnology, Food Technology, The Technical University of Denmark, DK-2800 Lyngby, Denmark.

Journal of Food Protection
|April 11, 2019
PubMed

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