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Updated: Jan 26, 2026

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
Published on: October 7, 2025
Update on Standard Methods for the Examination of Dairy Products, 15th Edition
R T Marshall1, R A Case1, R E Ginn1
1Department of Food Science and Nutrition, University of Missouri, Columbia, Missouri 65201.
No abstract available in PubMed .
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