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Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef

J W Savell1, D B Griffin1, C W Dill1

  • 1Department of Animal Science, Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas 77843.

Journal of Food Protection
|April 11, 2019
PubMed

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