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Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food

Jonathan Coria-Hernández1, Abraham Méndez-Albores2, Rosalía Meléndez-Pérez3

  • 1National Autonomous University of Mexico-Superior Studies Faculty at Cuautitlan (UNAM-FESC), Doctorate Program in Animal Production and Health Sciences, Cuautitlan Izcalli 54714, Mexico. jonathancoria@outlook.com.

Polymers
|April 11, 2019
PubMed

Keywords:
cryogelheat capacitypore sizerheologywaxy starch

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