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Updated: Jan 26, 2026

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X-ray Powder Diffraction in Conservation Science: Towards Routine Crystal Structure Determination of Corrosion Products on Heritage Art Objects
Published on: June 8, 2016
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The science of molecular gastronomy and the art of innovative cooking
Hervé This1,2
1Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, Massy, France.
FEBS Letters
|April 11, 2019
Abstract
No abstract available in PubMed .
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