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Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies
Dolores Queiruga1, Juan Cabello2
1Departamento de Economía y Empresa, Universidad de La Rioja, C/ La Cigüeña 60, Logroño, 26006, La Rioja, Spain.
Abstract:
The culture of chefs from the world's best restaurants is substituted by new trends paradigmatically epitomized by the TV program Masterchef. The authors feel that a similar transformation affects modern research. Recent scientific policies constrict the design of research grants with the aim of short-term maximization of the monetary value generated by the researcher.
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