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Analysis of Sulfites in Shrimp Using Rapid Distillation Followed by Redox Titration 1

Marian V Simpson1, W Steven Otwell1, Maurice R Marshall1

  • 1Food Science and Human Nutrition Department and Department of Statistics, University of Florida, IFAS, Gainesville, Florida 32611.

Journal of Food Protection
|April 14, 2019
PubMed

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