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Saprophytic and Pathogenic Bacteria Levels in Turkish Soud-jouks Manufactured in Erzurum, Turkey 1

H Y Gokalp1, H Yetim1, M Kaya1

  • 1Department of Animal Science, The Ohio State University, 2029 Fyffe Road, Columbus, Ohio 43210-1095.

Journal of Food Protection
|April 14, 2019
PubMed

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