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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Recovery of Clostridium perfringens from Food Samples Using an Oxygen-Reducing Membrane Fraction

C B Hoskins1, P M Davidson1

  • 1Department of Food Technology and Science, University of Tennessee, P. O. Box 1071, Knoxville, Tennessee 37901.

Journal of Food Protection
|April 14, 2019
PubMed

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