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Association between Diabetes and Cognitive Function among People over 45 Years Old in China: A Cross-Sectional Study
Li Zhang1,2, Jiao Yang3,4, Zhangyi Liao5,6
1Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. zhangli940919@bjmu.edu.cn.
Abstract:
Objectives: The aim of this study is to identify the relationship between diabetes status including characteristics of diabetes and cognition among the middle-aged and elderly population (≥45 years) in China. Methods: A sample of 8535 people who participated in the China Health and Retirement Longitudinal Study (CHARLS) from June 2011 to March 2012 was analyzed. Two cognitive domains including episodic memory and executive function were measured through questionnaires. People were classified into four groups: no diabetes, controlled diabetes, untreated diabetes, treated but uncontrolled diabetes. Weighted multiple regression model was conducted to explore the association between diabetes and cognition in full sample as well as three different age groups (45-59, 60-74, ≥75). Adjustments were made for demographics and cardiovascular risk factors. Results: After adjusting several covariates, untreated diabetes (β = -0.192, p < 0.05) was significantly associated with episodic memory. In the age group of 45-69 years, untreated diabetes (β = -0.471, p < 0.05) and HbA1c level (β = -0.074, p < 0.05) were significantly associated with episodic memory. When adjusting for cardiovascular risk factors, all correlations were non-significant. Conclusion: The cross-sectional study suggests that untreated diabetes and HbA1c are the potential risk factor for cognitive impairment, and these associations are more significant in the age group of 45-59 years old. Cardiovascular factors are important mediating factors in the pathway between diabetes and cognitive impairment. More longitudinal studies are needed to confirm these associations.
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