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Updated: Jan 26, 2026

In situ Photo-rheology Monitors Viscoelastic Changes in Photo-responsive Polymer Networks
Published on: June 20, 2025
Hybrid Polymer-Network Hydrogels with Tunable Mechanical Response
Sebastian Czarnecki1, Torsten Rossow2, Sebastian Seiffert3,4
1Institute of Chemistry and Biochemistry, Freie Universität Berlin, Takustr. 3, D-14195 Berlin, Germany. sebastian.seiffert@helmholtz-berlin.de.
Abstract:
Hybrid polymer-network gels built by both physical and covalent polymer crosslinking combine the advantages of both these crosslinking types: they exhibit high mechanical strength along with excellent fracture toughness and extensibility. If these materials are extensively deformed, their physical crosslinks can break such that strain energy is dissipated and irreversible fracturing is restricted to high strain only. This mechanism of energy dissipation is determined by the kinetics and thermodynamics of the physical crosslinking contribution. In this paper, we present a poly(ethylene glycol) (PEG) based material toolkit to control these contributions in a rational and custom fashion. We form well-defined covalent polymer-network gels with regularly distributed additional supramolecular mechanical fuse links, whose strength of connectivity can be tuned without affecting the primary polymer-network composition. This is possible because the supramolecular fuse links are based on terpyridine⁻metal complexation, such that the mere choice of the fuse-linking metal ion adjusts their kinetics and thermodynamics of complexation⁻decomplexation, which directly affects the mechanical properties of the hybrid gels. We use oscillatory shear rheology to demonstrate this rational control and enhancement of the mechanical properties of the hybrid gels. In addition, static light scattering reveals their highly regular and well-defined polymer-network structures. As a result of both, the present approach provides an easy and reliable concept for preparing hybrid polymer-network gels with rationally designed properties.
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