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Rheological behaviors of Pickering emulsions stabilized by TEMPO-oxidized bacterial cellulose

Yuanyuan Jia1, Miaomiao Zheng2, Qianqian Xu2

  • 1Institute for New Rural Development, Tianjin University of Science and Technology, Tianjin 300457, PR China; College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, TEDA, Tianjin 300457, PR China.

Carbohydrate Polymers
|April 15, 2019
PubMed

Keywords:
Bacterial celluloseEmulsion stabilityMicrorheologyPickering emulsionRheologyTEMPO oxidation

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