Ice-binding proteins and the applicability and limitations of the kinetic pinning model

Michael Chasnitsky1, Ido Braslavsky1

  • 1The Robert H. Smith Faculty of Agriculture , Food , and Environment , Institute of Biochemistry , Food Science , and Nutrition , and Harvey M. Kruger Family Center for Nanoscience and Nanotechnology , The Hebrew University of Jerusalem , Rehovot 7610001 , Israel.

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