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Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplays

Yuan Yang1, Ren Wang1, Wei Feng1

  • 1State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

International Journal of Biological Macromolecules
|April 16, 2019
PubMed

Keywords:
PolysaccharidesRice proteinsStructural interactions

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